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Slow Cooker Scalloped Potatoes with Chicken

sweetie26

"Delicious creamy potatoes, and perfectly tender chicken!"
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Ingredients

10 h 30 m servings 686 cals
Original recipe yields 5 servings

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Directions

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  1. In a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined. Pour 1/4 of the sauce into the bottom of a slow cooker. Spread the potatoes over the sauce; pour the remaining sauce over the potatoes. Place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.
  2. Cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. During the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 686 calories; 9.7 g fat; 107 g carbohydrates; 44.1 g protein; 85 mg cholesterol; 672 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

This was really good. Previous reviewer, how can you substitute cheddar cheese for cheese sauce and then complain it was not creamy?? That's not the same thing at all. Of course that doesn't ...

Most helpful critical review

I made it just like the recipe except I didn't have cheese whiz so i used cheddar cheese. Not creamy at all and it might have been the generic soup i used but I did not care for it.

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This was really good. Previous reviewer, how can you substitute cheddar cheese for cheese sauce and then complain it was not creamy?? That's not the same thing at all. Of course that doesn't ...

I made it just like the recipe except I didn't have cheese whiz so i used cheddar cheese. Not creamy at all and it might have been the generic soup i used but I did not care for it.

This was a good starter recipe. There was something missing I cant put my finger on yet, but it was bland. My guests and kids loved it but all agreed it needed something more. The only change...

This was a good, easy recipe. I used montery jack cheese in lieu of mozzerella, and it was tasty. I only had to cook for 7 hours on low, and it was cooked completely. Definitely had to add co...

Did not have a lot of flavor, was not creamy enough. My kids did not like it. It was a miss in my household.

I used Campbell's Broccoli Cheese Soup instead of mushroom soup to add a more cheesy flavor, especially since I did not have Cheese Whiz. I also added a bit of sour cream to add to the creamines...

I loved this! Made a few substitutions: cream of chicken soup instead of mushroom, and a smidge of velveeta instead of spray cheese. I also fixed my chicken breasts, since I only had 2. Its a g...

It was okay! I added peas & diced green peppers to it, and a lot of ground black pepper after it cooked.

It was okay. Edible, but not impressive. Potatoes cooked well. Not much flavor. Might have been better with a different condensed soup like cheese soup. Honestly, it's not a recipe I plan to use...