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My review
Minnesota Pork Chops
Starbuck
"This is a very good recipe that I got from my home state, Minnesota. Every summer when we come and visit, we are sure to buy wild rice for this casserole."
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Ingredients
2 h 20 m servings 352 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
- Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 352 calories; 14.4 g fat; 29.3 g carbohydrates; 26.9 g protein; 56 mg cholesterol; 791 mg sodium. Full nutrition
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Reviews
Read all reviews 118150 Ratings
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Most helpful positive review
6/30/2003
I've made a few changes to the recipe and everyone loves it! I use 1 box of Uncle Ben's wild rice with the seasonings, in place of the rice and chicken bouillon, and increase the water to 2 cup...
Most helpful critical review
8/25/2008
3 stars as is. The rice burnt a little being on the bottom of the pan. It was tasty overall, but the long grain wild rice hurts your teeth when it isn't cooked! I will try again with pilaf, and ...
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6/30/2003
I've made a few changes to the recipe and everyone loves it! I use 1 box of Uncle Ben's wild rice with the seasonings, in place of the rice and chicken bouillon, and increase the water to 2 cup...
8/30/2006
These are the best pork chops we've had in a while. I didn't use the chicken bouillon b/c I used the seasonings that came with the rice and mixed it with the water. I then poured a can of crea...
7/16/2002
We all enjoyed this one. However, for future uses, I am going to use a can of the pre-cooked wild rice and reduce the water used to 1 cup. My chops were done long before the rice was and rather...
2/24/2007
My picky husband actually went back for seconds! Unfortunately none of the stores around here carry wild rice so I used a wild rice and long grain rice blend. I used fresh mushrooms that I saute...
2/9/2002
Very easy to put together - minimal amount of time required, and pretty good overall. The amount of water asked for in the recipe is excessive, and I ended up with a soup with pork chops on top....
1/1/2003
I scaled this down slightly to serve two, using th4e full amount of mushrooms, soup and bouillion, one cup of water, and six ounces of rice. Cooked for an hour and a half, the consistency was pe...
9/18/2006
This was a great dish. Very easy. I made a few changes. I used Garlic salt when salting the pork chops and black pepper. I only had Uncle Ben's Chicken flavored rice in the house so I used that ...
1/18/2007
I've always had a rough time making pork chops. Tonight I figured out why. I had 3 chops that were thick cut and 3 that were thin. The thick were dry and not very good, but the thin cut chops...