Meatloaf Muffins With Brown Gravy

4.3
(7)

These little guys are so savory and scrumptious! Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin....yummy! I like to serve these with rice and roasted veggies. Both men and kids will love these individual size meat loaves.

4
4
4
4
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
8
Yield:
24 meatloaf muffins

Ingredients

  • 3 slices thick-cut bacon, chopped

  • 1 sweet onion, minced

  • 2 ½ pounds ground turkey

  • 1 pound ground veal

  • 2 cups dry bread crumbs

  • ½ cup milk

  • 2 eggs

  • cup steak sauce

  • 2 tablespoons light brown sugar

  • 1 tablespoon garlic powder

  • 1 tablespoon dried basil

  • 1 tablespoon dry ground mustard

  • 1 teaspoon ground cumin

  • 1 ½ teaspoons ground black pepper

  • 1 ½ teaspoons sea salt

  • 1 ½ teaspoons crumbled dried sage

  • ½ cup barbecue sauce

  • 2 (.75 ounce) packets dry brown gravy mix

  • 2 cups water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 12-cup muffin pans with cooking spray.

  2. Place the chopped bacon and onion in a skillet, and cook over medium-high heat, stirring occasionally, until the onions are translucent and the bacon is half cooked, about 5 minutes. Drain excess fat.

  3. Place bacon mixture into a large bowl, and mix in the turkey, veal, bread crumbs, milk, eggs, steak sauce, brown sugar, garlic powder, basil, ground mustard, cumin, black pepper, sea salt, and sage until thoroughly combined. Fill the sprayed muffin cups with meatloaf mixture, and make a hole in the center of each muffin with your little finger for even cooking.

  4. Bake in the preheated oven until the juices run clear and the internal temperature is at least 160 degrees F (70 degrees C) when measured with a meat thermometer, about 30 minutes. Brush each muffin with barbecue sauce, return to the oven, and bake 5 additional minutes.

  5. Whisk brown gravy mix and water in a saucepan, and place over medium heat. Continue whisking until the gravy comes to a boil. Reduce heat and allow to simmer until thickened, about 1 minute. To serve, place muffins in a deep serving dish, and pour the brown gravy over them.

Nutrition Facts (per serving)

516 Calories
20g Fat
38g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 516
% Daily Value *
Total Fat 20g 25%
Saturated Fat 6g 29%
Cholesterol 198mg 66%
Sodium 1356mg 59%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 9%
Total Sugars 11g
Protein 47g
Vitamin C 4mg 20%
Calcium 148mg 11%
Iron 9mg 49%
Potassium 693mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love