An easy to make ham barbecue sandwich.

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Recipe Summary

prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.

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  • Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.

Nutrition Facts

288 calories; protein 12.6g 25% DV; carbohydrates 34.9g 11% DV; fat 11g 17% DV; cholesterol 25.3mg 8% DV; sodium 1004.7mg 40% DV. Full Nutrition
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Reviews (9)

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Most helpful positive review

Rating: 5 stars
02/24/2011
My boyfriend turned me on to ham barbecue after I spent my whole life thinking that it was a gross idea. My loss. This is cheap delicious and a definite crowd pleaser. It's even better the next day when everything's thickened up! Read More
(19)

Most helpful critical review

Rating: 3 stars
06/24/2011
Tried this based on such great reviews. Too sweet for my family. Was fun to make though! Read More
(4)
11 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/23/2011
My boyfriend turned me on to ham barbecue after I spent my whole life thinking that it was a gross idea. My loss. This is cheap delicious and a definite crowd pleaser. It's even better the next day when everything's thickened up! Read More
(19)
Rating: 5 stars
02/07/2011
Easy and will feed a lot of people for not a lot of cash. was a Friday nite staple after High School football games Read More
(14)
Rating: 5 stars
04/20/2011
I am from Pittsburgh and it is tradition to have this on game days! Read More
(12)
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Rating: 4 stars
01/17/2012
As a Pittsburgh-er I can say that these are really good! The only reason I'm giving it 4 stars instead of 5 is that that is waaaaay too much sauce for only 1 pound of chipped ham. I'm glad that I went w/ my instincts and 1/2'd the sauce part b/c it would've been a waste of the extra ingredients. Other than that these were very tasty had great flavor and I loved the convenience of using the slow cooker...I cooked mine on low for 3 hrs. and that was perfect. I didn't find these too sweet at all just right! Thanks for sharing this recipe...I WILL be making these again!:) Read More
(5)
Rating: 3 stars
06/24/2011
Tried this based on such great reviews. Too sweet for my family. Was fun to make though! Read More
(4)
Rating: 4 stars
04/29/2011
Mom is from pittsburgh and she said they were on the money. As for me who didn't come from pittsburgh it was lacking. I'm not sure how to make it better but will keep messing with it as it made mom happy. Only change was the sauce was really runny so we added another pound of ham to it Read More
(4)
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Rating: 4 stars
05/17/2012
This was a great barbecue sandwich! Very tangy and a hint of sweet. I scaled this down to 1 serving and it came out with just the right amount of sauce to meat. I added sweet relish to the mix rather than adding it on top. I used shaved mesquite smoked ham. My PA friends relocated here tell me that "chipped" ham isn't available here in Texas so I can't say how this would compare to what they are used to but I thought it was really good and certainly a keeper! Thanks for the great recipe this is delicious! Read More
(3)
Rating: 5 stars
08/19/2011
I thought I would never remember the recipe my mom gave me for this and now it is here. Thank you. I forgot the cola....lol Read More
(2)
Rating: 4 stars
06/22/2016
Only used one bottle of chili sauce or it would be too runny Read More
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