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My review
Brown Sugar Brats
1
pljma5
"In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite."
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Ingredients
3 h 15 m servings 611Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Place the brats into the bottom of a large electric covered roaster (such as a Nesco(R)). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
- Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
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Reviews
Read all reviews 15Most helpful
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6/3/2011
Made this exactly as written the first time around. My husband said he would order these at a pub any day! The second time around, we added garlic and a small, diced jalapeno and loved it even ...
10/6/2011
I have made many recipes from this site, but never rated one ... before now. THESE. WERE. GREAT. Made a few changes: I halved the recipe, used dark brown sugar, and baked in the oven on 350 fo...
9/17/2013
Made these in the crockpot. Used Johnsonville "sweet" brats and instead of all water, I used half pineapple juice. The smell of these cooking is IN-sane. I was actually quite surprized by the en...
3/12/2012
These got the thumbs up from the guys. I had deer brats and wanted to disguise the flavor a bit, so I thought this would work. I don't have a roaster, so I just used a 9x13 in the oven for about...
11/1/2011
I cut the recipe down to our size since we only had a little over a pound of brats. I also cooked them in the oven at 350 for about an hour and they turned out just right. My husband says he l...
5/26/2012
These were quite good and it's my fault they weren't better-I don't have an electric roaster so I baked them but I made the mistake of covering the pan. If you decide to bake these, I highly re...
10/3/2011
I made these brats for a staff lunch meeting and they were a hit! So simple and cooked perfectly. Just followed the recipe as is; only changed the number of servings to fit my group. Definitely ...
3/25/2015
These are so good. I had to reduce the recipe since there are only 2 of us but I have made it 3 or more times and Hubby likes it too. I serve with smashed potatoes and a salad. Num
9/30/2012
Good. A different way to prepare brats. We have them quite often in Wisconsin!