Brown Sugar Brats

Made this exactly as written the first time around. My husband said he would order these at a pub any day! The second time around, we added garlic and a small, diced jalapeno and loved it even ...

I have made many recipes from this site, but never rated one ... before now. THESE. WERE. GREAT. Made a few changes: I halved the recipe, used dark brown sugar, and baked in the oven on 350 fo...

Made these in the crockpot. Used Johnsonville "sweet" brats and instead of all water, I used half pineapple juice. The smell of these cooking is IN-sane. I was actually quite surprized by the en...

These got the thumbs up from the guys. I had deer brats and wanted to disguise the flavor a bit, so I thought this would work. I don't have a roaster, so I just used a 9x13 in the oven for about...

I cut the recipe down to our size since we only had a little over a pound of brats. I also cooked them in the oven at 350 for about an hour and they turned out just right. My husband says he l...

These were quite good and it's my fault they weren't better-I don't have an electric roaster so I baked them but I made the mistake of covering the pan. If you decide to bake these, I highly re...

I made these brats for a staff lunch meeting and they were a hit! So simple and cooked perfectly. Just followed the recipe as is; only changed the number of servings to fit my group. Definitely ...

These are so good. I had to reduce the recipe since there are only 2 of us but I have made it 3 or more times and Hubby likes it too. I serve with smashed potatoes and a salad. Num

Good. A different way to prepare brats. We have them quite often in Wisconsin!