Roasted Lamb with Root Vegetables
Original recipe yields 8 servings
Reserve any rub you didn't use in preparing the lamb, and use it the next day to drizzle on lettuce on sandwiches made with the leftover lamb.
926.5 calories; protein 49g 98% DV; carbohydrates 96.1g 31% DV; fat 39.1g 60% DV; cholesterol 136.8mg 46% DV; sodium 2018.9mg 81% DV. Full Nutrition