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Confetti Turkey Loaf

Rated as 3.8 out of 5 Stars

"Turkey loaf is a mainstay of our budget meals. I make it once a week, changing the ingredients often to tweak the family's appetites! This is the latest version, well received."
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Ingredients

1 h 15 m servings 261 cals
Original recipe yields 5 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
  2. With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
  3. Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.

Nutrition Facts


Per Serving: 261 calories; 9.8 g fat; 21.6 g carbohydrates; 20.7 g protein; 109 mg cholesterol; 493 mg sodium. Full nutrition

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Reviews

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I made this exactly as the recipe states - the only change I made was to top it with barbecue sauce, because I'm out of chili sauce. I liked the vegetables in it, I'll definitely do that again....

We did not care for this.

I had some of my sons' friends over for dinner the night I made this. It disappeared in minutes! I added some shredded carrot, and changed the chili sauce to bbq, as I didn't know how spicy ou...

I'll admit I didn't think this would be good, but I was wrong! I did double the seasonings, but otherwise followed the recipe. With Valentine's Day approaching I shaped it like a heart. The vege...