Ingredients1 h 15 m servings 261 cals
- Preheat oven to 350 degrees F (175 degrees C). Spray a 7 1/2 by 3 3/4-inch loaf pan with cooking spray.
- With a fork, break the turkey meat into chunks in a bowl. Add egg, green bell pepper, red bell pepper, celery, red onion, bread crumbs, thyme, rosemary, marjoram, seasoned salt, and black pepper; mix thoroughly with hands. Gently pat the mixture into the prepared loaf pan, leaving a small space between the meat mixture and the sides of the pan. Spread chili sauce over the meat loaf.
- Bake in the preheated oven until the juices run clear and an instant-read thermometer inserted into the center of the loaf reads 160 degrees F/70 degrees C, 45 minutes to 1 hour. Let rest 5 minutes before serving.
Per Serving: 261 calories; 9.8 g fat; 21.6 g carbohydrates; 20.7 g protein; 109 mg cholesterol; 493 mg sodium. Full nutrition
ReviewsRead all reviews 4
I made this exactly as the recipe states - the only change I made was to top it with barbecue sauce, because I'm out of chili sauce. I liked the vegetables in it, I'll definitely do that again....
I had some of my sons' friends over for dinner the night I made this. It disappeared in minutes! I added some shredded carrot, and changed the chili sauce to bbq, as I didn't know how spicy ou...