'The Pacemaker' Venison Burger
This massive venison burger is sure to do you in. Pile it high with a fried egg, maple bacon, avocado, caramelized onions, sauteed 'shrooms, thick slab of cheese -- and rest it on a foundation of iceberg lettuce with fresh tomato. Don't forget the toasted Kaiser roll and onion rings. Welcome to the World of Gluttony. Fire Dept. tested and approved.
Recipe Summary test
Substitute 2/3 pound of ground venison plus 1/3 pound of ground bulk pork sausage for 1 pound of ground bulk venison sausage.