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Broccoli Polonaise

Rated as 4.08 out of 5 Stars
0

"'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering."
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Ingredients

30 m servings 166
Original recipe yields 4 servings

Directions

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  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain broccoli and place into a serving dish.
  2. In a small saucepan over medium heat, melt the butter; stir in bread crumbs and Parmesan cheese, and cook until the crumbs are golden brown, 1 to 2 minutes. Sprinkle the browned crumbs onto the steamed broccoli, and toss gently. Sprinkle the broccoli with chopped egg.

Nutrition Facts


Per Serving: 166 calories; 8.5 17.4 7.1 63 214 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made the Broccoli Polanaise today. Thought it was a quick, easy side dish to make. Used Italian bread crumbs and real butter - made it very rich. Would make again.

Most helpful critical review

it was okay

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Made the Broccoli Polanaise today. Thought it was a quick, easy side dish to make. Used Italian bread crumbs and real butter - made it very rich. Would make again.

I enjoyed this. It does need some seasoning so i added a spicy salt blend. I also dry toated some panko crumbs instead of using the butter and added some light butter to the dish afterwards.

This recipe was just ok for us. It it is a little on the dry side. We did like the broccoli/egg combination, so when I try it again, once the broccoli is steamed I'm going to add some butter t...

Loved it - added more parmesan cheese and lime juice (approx. 1 TB). Totally impressed and will definitely make again! :D

After reading the reviews, I decided to make it "as is" with only one addition. I added a teaspoon or so of Johnny's Garlic Spread and seasoning. These are not items I would have prepared togeth...

I wanted to make something different with some fresh broccoli. This certainly fit the bill but it was surprisingly good. I increased the seasoning in the bread crumbs. My husband wasn't a fan (h...

Easy to make and very delicious and healthy:)

I cut the onions for my wife, but still found the recipe delicious.