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Broccoli Polonaise

Rated as 4 out of 5 Stars
0

"'Polonaise' means to top with crumbs and is traditionally used on vegetables like broccoli. It's an almost instant way to turn a rather ordinary vegetable into a special offering."
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Ingredients

30 m servings 166
Original recipe yields 4 servings

Directions

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  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli, cover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain broccoli and place into a serving dish.
  2. In a small saucepan over medium heat, melt the butter; stir in bread crumbs and Parmesan cheese, and cook until the crumbs are golden brown, 1 to 2 minutes. Sprinkle the browned crumbs onto the steamed broccoli, and toss gently. Sprinkle the broccoli with chopped egg.

Nutrition Facts


Per Serving: 166 calories; 8.5 17.4 7.1 63 214 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made the Broccoli Polanaise today. Thought it was a quick, easy side dish to make. Used Italian bread crumbs and real butter - made it very rich. Would make again.

Most helpful critical review

it was okay

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Made the Broccoli Polanaise today. Thought it was a quick, easy side dish to make. Used Italian bread crumbs and real butter - made it very rich. Would make again.

I enjoyed this. It does need some seasoning so i added a spicy salt blend. I also dry toated some panko crumbs instead of using the butter and added some light butter to the dish afterwards.

it was okay

This recipe was just ok for us. It it is a little on the dry side. We did like the broccoli/egg combination, so when I try it again, once the broccoli is steamed I'm going to add some butter t...

Loved it - added more parmesan cheese and lime juice (approx. 1 TB). Totally impressed and will definitely make again! :D

After reading the reviews, I decided to make it "as is" with only one addition. I added a teaspoon or so of Johnny's Garlic Spread and seasoning. These are not items I would have prepared togeth...

Easy to make and very delicious and healthy:)

I cut the onions for my wife, but still found the recipe delicious.

I added fresh garlic and soy sauce. Delicious!