Almond Pork

4.3
(24)

This pork recipe is a staple in our house. It is easy to prepare and is quite tasty! I like to serve this dish with steamed broccoli with hollandaise sauce.

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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound pork tenderloin, trimmed and cut into 1/2-inch thick medallions

  • 1 teaspoon dried tarragon, crumbled

  • 1 teaspoon garlic powder

  • 4 tablespoons butter, divided

  • 1 tablespoon all-purpose flour

  • ¾ cup white wine

  • 1 teaspoon chicken bouillon granules

  • 1 tablespoon Dijon mustard

  • ¼ cup heavy cream

  • ½ cup toasted slivered almonds

  • ¼ cup sliced green onions

Directions

  1. With a meat mallet, pound the tenderloin slices to 1/4-inch thick. Combine tarragon and garlic powder in a small bowl, and sprinkle the mixture over the cutlets. Rub the seasoning into the meat, cover, and refrigerate for 1 hour to blend the flavors.

  2. Melt 1 tablespoon of butter in a skillet over medium heat until the foam disappears. Brown half of the tenderloin pieces in the butter, 3 to 4 minutes per side. Do not crowd pan. Repeat with the remainder of the pork pieces and 1 more tablespoon of butter. Set the pork pieces aside on a warm platter.

  3. Melt remaining 2 tablespoons of butter in the skillet over medium heat; stir in the flour until smooth and the mixture starts to fry. Gradually whisk in wine, stirring constantly until the flour mixture and wine are blended; stir in chicken bouillon granules and Dijon mustard. Allow the sauce to boil for 1 minute; whisk in the cream. Bring the mixture almost to the boiling point, and stir in the almonds and green onions. Pour sauce over the pork, and serve.

Nutrition Facts (per serving)

417 Calories
28g Fat
8g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 417
% Daily Value *
Total Fat 28g 36%
Saturated Fat 13g 64%
Cholesterol 114mg 38%
Sodium 323mg 14%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 24g
Vitamin C 2mg 11%
Calcium 66mg 5%
Iron 2mg 11%
Potassium 477mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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