*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made no changes except had to add more curry. Tasted kind of on the bland side which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing too well in with the corn.
This was probably one of my favorite corn recipes i've ever tried. I did increase the amount of the spices and added garlic powder and some dill. I had no problem with any curdling, the texture was just the perfect amount of creamy. This is definitely a keeper
This was very different. It had a tangy flavor and a little spicy with the curry powder. I used dried minced onion and red curry powder. It was okay but I don't think I will fix this again. I would eat it again though if it were served. DH didn't comment. I noticed he did finish his serving.