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My review
Curried Corn
lewis718
"A unique and delicious way to serve corn!"
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Ingredients
20 m servings 214 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 214 calories; 15.3 g fat; 19.1 g carbohydrates; 3.6 g protein; 36 mg cholesterol; 80 mg sodium. Full nutrition
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Reviews
Read all reviews 1525 Ratings
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Most helpful positive review
2/4/2011
I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great.
Most helpful critical review
2/20/2011
Made no changes, except had to add more curry. Tasted kind of on the bland side, which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing t...
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2/4/2011
I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great.
2/12/2011
I did this recipe twice this week. Emjoy by all..Only thing I would suggest is check your curry. I have a medium level so I used less then what the recipe calls for.
2/20/2011
Made no changes, except had to add more curry. Tasted kind of on the bland side, which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing t...
2/20/2011
Excellent recipe; very tasteful. Would definitely cook again. The addition of celery and diced bacon would also add a lot of flavor to this dish.
1/3/2012
This was very different. It had a tangy flavor and a little spicy with the curry powder. I used dried minced onion and red curry powder. It was okay, but I don't think I will fix this again. I w...
5/10/2011
This was probably one of my favorite corn recipes i've ever tried. I did increase the amount of the spices and added garlic powder and some dill. I had no problem with any curdling, the texture...
4/10/2011
Delicious way to prepare corn. I used corn that we had froze last summer. It worked great. This kept well as leftovers for lunches the next day. Thanks Lewis for sharing this recipe.