25 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 8
  • 3 Rating Star 7
  • 2 Rating Star 1

A unique and delicious way to serve corn!

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

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Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

213.79 calories; 3.6 g protein; 19.13 g carbohydrates; 2.22 g dietary-fiber; 3.14 g sugars; 15.34 g fat; 9.33 g saturated-fat; 35.55 mg cholesterol; 632.11 IU vitamin-a-iu; 2 mg niacin-equivalents; 0.17 mg vitamin-b6; 9.64 mg vitamin-c; 34.8 mcg folate; 42 mg calcium; 0.46 mg iron; 19.74 mg magnesium; 235.45 mg potassium; 79.51 mg sodium; 0.08 mg thiamin; 138.09 calories-from-fat; 33 percent-of-calories-from-carbs; 60 percent-of-calories-from-fat; 6 percent-of-calories-from-protein; 36 percent-of-calories-from-sat-fat


Reviews (15)

Read All Reviews

Most helpful positive review

Anonymous
02/07/2011
I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great.
(22)

Most helpful critical review

Lydia Bragg
02/22/2011
Made no changes except had to add more curry. Tasted kind of on the bland side which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing too well in with the corn.
(13)
25 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 8
  • 3 Rating Star 7
  • 2 Rating Star 1
Anonymous
02/07/2011
I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great.
(22)
Nadine
02/14/2011
I did this recipe twice this week. Emjoy by all..Only thing I would suggest is check your curry. I have a medium level so I used less then what the recipe calls for.
(17)
Lydia Bragg
02/22/2011
Made no changes except had to add more curry. Tasted kind of on the bland side which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing too well in with the corn.
(13)
hwrows
03/01/2011
Excellent recipe; very tasteful. Would definitely cook again. The addition of celery and diced bacon would also add a lot of flavor to this dish.
(9)
Ronya Beirouty Kazimee
03/02/2011
Amazing. Amazing. Amazing!!!!!!
(7)
~TxCin~ILove2Ck
01/03/2012
This was very different. It had a tangy flavor and a little spicy with the curry powder. I used dried minced onion and red curry powder. It was okay but I don't think I will fix this again. I would eat it again though if it were served. DH didn't comment. I noticed he did finish his serving.
(6)
Molly
04/11/2011
Delicious way to prepare corn. I used corn that we had froze last summer. It worked great. This kept well as leftovers for lunches the next day. Thanks Lewis for sharing this recipe.
(6)
styrofoamplates
05/10/2011
This was probably one of my favorite corn recipes i've ever tried. I did increase the amount of the spices and added garlic powder and some dill. I had no problem with any curdling the texture was just the perfect amount of creamy. This is definitely a keeper
(6)
kellieann
06/28/2011
This was pretty good but there was too much sour cream. Next time I will only use 1/4 cup.
(5)