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Rating: 4.04 stars
28 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

A unique and delicious way to serve corn!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

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Nutrition Facts

214 calories; protein 3.6g; carbohydrates 19.1g; fat 15.3g; cholesterol 35.5mg; sodium 79.5mg. Full Nutrition
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Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/07/2011
I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great. Read More
(24)

Most helpful critical review

Rating: 3 stars
02/22/2011
Made no changes except had to add more curry. Tasted kind of on the bland side which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing too well in with the corn. Read More
(13)
28 Ratings
  • 5 star values: 11
  • 4 star values: 8
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/07/2011
I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great. Read More
(24)
Rating: 5 stars
02/14/2011
I did this recipe twice this week. Emjoy by all..Only thing I would suggest is check your curry. I have a medium level so I used less then what the recipe calls for. Read More
(18)
Rating: 3 stars
02/22/2011
Made no changes except had to add more curry. Tasted kind of on the bland side which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing too well in with the corn. Read More
(13)
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Rating: 4 stars
03/01/2011
Excellent recipe; very tasteful. Would definitely cook again. The addition of celery and diced bacon would also add a lot of flavor to this dish. Read More
(9)
Rating: 5 stars
03/02/2011
Amazing. Amazing. Amazing!!!!!! Read More
(8)
Rating: 5 stars
05/10/2011
This was probably one of my favorite corn recipes i've ever tried. I did increase the amount of the spices and added garlic powder and some dill. I had no problem with any curdling, the texture was just the perfect amount of creamy. This is definitely a keeper Read More
(7)
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Rating: 3 stars
01/03/2012
This was very different. It had a tangy flavor and a little spicy with the curry powder. I used dried minced onion and red curry powder. It was okay but I don't think I will fix this again. I would eat it again though if it were served. DH didn't comment. I noticed he did finish his serving. Read More
(6)
Rating: 5 stars
04/11/2011
Delicious way to prepare corn. I used corn that we had froze last summer. It worked great. This kept well as leftovers for lunches the next day. Thanks Lewis for sharing this recipe. Read More
(6)
Rating: 4 stars
06/28/2011
This was pretty good but there was too much sour cream. Next time I will only use 1/4 cup. Read More
(5)