Curried Corn
A unique and delicious way to serve corn!
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Ingredients
Directions
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Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving:
213.79 calories; 3.6 g protein; 19.13 g carbohydrates; 2.22 g dietary-fiber; 3.14 g sugars; 15.34 g fat; 9.33 g saturated-fat; 35.55 mg cholesterol; 632.11 IU vitamin-a-iu; 2 mg niacin-equivalents; 0.17 mg vitamin-b6; 9.64 mg vitamin-c; 34.8 mcg folate; 42 mg calcium; 0.46 mg iron; 19.74 mg magnesium; 235.45 mg potassium; 79.51 mg sodium; 0.08 mg thiamin; 138.09 calories-from-fat; 33 percent-of-calories-from-carbs; 60 percent-of-calories-from-fat; 6 percent-of-calories-from-protein; 36 percent-of-calories-from-sat-fat
