Recipes Side Dish Vegetables Corn Curried Corn 4.0 (29) 18 Reviews 7 Photos A unique and delicious way to serve corn! Recipe by lewis718 Published on March 10, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons butter 2 cups frozen corn 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion ½ teaspoon curry powder ½ cup sour cream salt and ground black pepper to taste Directions Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 214 Calories 15g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 214 % Daily Value * Total Fat 15g 20% Saturated Fat 9g 47% Cholesterol 36mg 12% Sodium 80mg 3% Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 3g Protein 4g Vitamin C 10mg 48% Calcium 42mg 3% Iron 1mg 3% Potassium 236mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved