Curried Corn

Name: Curried Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons butter; 2 cups frozen corn; 2 tablespoons chopped green bell pepper; 2 tablespoons chopped onion; 0.5 teaspoon curry powder; 0.5 cup sour cream; salt and ground black pepper to taste

4.0

(29)

18 Reviews

7 Photos

A unique and delicious way to serve corn!

Recipe by lewis718

Published on March 10, 2020

7

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
2 cups frozen corn
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
½ teaspoon curry powder
½ cup sour cream
salt and ground black pepper to taste

Directions

Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

Nutrition Facts (per serving)

214	Calories
15g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 214
% Daily Value *
Total Fat 15g	20%
Saturated Fat 9g	47%
Cholesterol 36mg	12%
Sodium 80mg	3%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 4g
Vitamin C 10mg	48%
Calcium 42mg	3%
Iron 1mg	3%
Potassium 236mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.