Curried Corn

4.0
(29)

A unique and delicious way to serve corn!

7
7
7
7
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 tablespoons butter

  • 2 cups frozen corn

  • 2 tablespoons chopped green bell pepper

  • 2 tablespoons chopped onion

  • ½ teaspoon curry powder

  • ½ cup sour cream

  • salt and ground black pepper to taste

Directions

  1. Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

Nutrition Facts (per serving)

214 Calories
15g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 214
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 47%
Cholesterol 36mg 12%
Sodium 80mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 4g
Vitamin C 10mg 48%
Calcium 42mg 3%
Iron 1mg 3%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love