Curried Corn

Name: Curried Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 cups frozen corn; 2 tablespoons chopped green bell pepper; 2 tablespoons chopped onion; ½ teaspoon curry powder; ½ cup sour cream; salt and ground black pepper to taste

Rating: 4.04 stars

28 Ratings
17 Reviews
7 Photos

A unique and delicious way to serve corn!

By lewis718

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 tablespoons butter
2 cups frozen corn
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
½ teaspoon curry powder
½ cup sour cream
salt and ground black pepper to taste

Directions

Step 1
Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

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Nutrition Facts

Per Serving:

214 calories; protein 3.6g; carbohydrates 19.1g; fat 15.3g; cholesterol 35.5mg; sodium 79.5mg. Full Nutrition

Reviews (17)

Most helpful positive review

JDPYLE

02/07/2011

I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great. Read More

Helpful

(24)

Most helpful critical review

Lydia Bragg

02/22/2011

Made no changes except had to add more curry. Tasted kind of on the bland side which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing too well in with the corn. Read More

Helpful

(13)

28 Ratings

5 star values: 11
4 star values: 8
3 star values: 8
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JDPYLE

02/07/2011

I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great. Read More

Helpful

(24)

Nadine

02/14/2011

I did this recipe twice this week. Emjoy by all..Only thing I would suggest is check your curry. I have a medium level so I used less then what the recipe calls for. Read More

Helpful

(18)

Lydia Bragg

02/22/2011

Helpful

(13)

hwrows

03/01/2011

Excellent recipe; very tasteful. Would definitely cook again. The addition of celery and diced bacon would also add a lot of flavor to this dish. Read More

Helpful

(9)

Ronya Beirouty Kazimee

03/02/2011

Amazing. Amazing. Amazing!!!!!! Read More

Helpful

(8)

styrofoamplates

05/10/2011

This was probably one of my favorite corn recipes i've ever tried. I did increase the amount of the spices and added garlic powder and some dill. I had no problem with any curdling, the texture was just the perfect amount of creamy. This is definitely a keeper Read More

Helpful

(7)

~TxCin~ILove2Ck

01/03/2012

This was very different. It had a tangy flavor and a little spicy with the curry powder. I used dried minced onion and red curry powder. It was okay but I don't think I will fix this again. I would eat it again though if it were served. DH didn't comment. I noticed he did finish his serving. Read More

Helpful

(6)

Molly

04/11/2011

Delicious way to prepare corn. I used corn that we had froze last summer. It worked great. This kept well as leftovers for lunches the next day. Thanks Lewis for sharing this recipe. Read More

Helpful

(6)

kellieann

06/28/2011

This was pretty good but there was too much sour cream. Next time I will only use 1/4 cup. Read More

Helpful

(5)

More Reviews

Reviews for Photos of Curried Corn

1 of 17

All Reviews

I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great.

I did this recipe twice this week. Emjoy by all..Only thing I would suggest is check your curry. I have a medium level so I used less then what the recipe calls for.

Excellent recipe; very tasteful. Would definitely cook again. The addition of celery and diced bacon would also add a lot of flavor to this dish.

Amazing. Amazing. Amazing!!!!!!

Delicious way to prepare corn. I used corn that we had froze last summer. It worked great. This kept well as leftovers for lunches the next day. Thanks Lewis for sharing this recipe.