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Roasted Mushroom and Sunchoke Bisque
August 07, 2015

This recipe is so good, I'm finishing the soup, just in 6 oz portions, not 16 oz. Hopefully those portions will allow me to finish this incredibly good soup without further problems. I did make an adjustment to the recipe. I halved the recipe and used 16 oz Swanson's vegetable broth (plus 8 oz water) and simmered it with 8 oz finely chopped baby belly mushrooms to make the mushroom broth.

  1. 14 Ratings

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