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Roasted Mushroom and Sunchoke Bisque
February 19, 2012

I've got to give this 5 stars. Really delicious. These days, I rarely try recipes with so few ratings, and I'm so glad I did this time! What fabulous flavor. What a perfect combination of ingredients. I did find that after simmering and blending, there wasn't enough liquid for the proper consistency. I just added milk until it looked right. Other than that, follow the recipe, though. The recipe is dead on. Thanks, "smallu."

  1. 14 Ratings

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