Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.

Ricci

Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
10 mins
total:
50 mins
Servings:
40
Yield:
40 filled wontons
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a wonton wrapper on a work surface. Spoon about 1 teaspoon of chocolate chips into the center of the wrapper. Top with a piece of strawberry. Dip your finger in water, and moisten 2 adjacent inside edges of the wrapper. Fold the wrapper into a triangle; squeeze out as much air as possible from the contents, and make sure the wrapper is very well sealed by pressing the edges with your fingers. Set the filled wrappers on a parchment paper-lined baking sheet.

    Advertisement
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • Fry the wonton triangles, a few at a time, until golden brown, about 45 seconds on the first side. Flip them in the oil, and fry an additional 30 seconds on the second side. Drain the fried wontons on paper towels. Dust with confectioners' sugar. Serve warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

195 calories; protein 1g 2% DV; carbohydrates 8.6g 3% DV; fat 17.9g 28% DV; cholesterol 0.8mg; sodium 48.6mg 2% DV. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/22/2012
I made these with semi-sweet chocolate chips and strawberries. I fried half and baked half. My son thought the baked were better than fried. Before I baked them I sprayed both sides with cooking spray. I put them under the broiler for about a minute on each side. This is definitely a make again recipe. Read More
(45)

Most helpful critical review

Rating: 3 stars
01/21/2012
has anyone tried spraying with oil and baking? Read More
(7)
30 Ratings
  • 5 star values: 22
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2012
I made these with semi-sweet chocolate chips and strawberries. I fried half and baked half. My son thought the baked were better than fried. Before I baked them I sprayed both sides with cooking spray. I put them under the broiler for about a minute on each side. This is definitely a make again recipe. Read More
(45)
Rating: 5 stars
01/21/2012
TRY THEM WITH NUTELLA, BANANAS AND WALNUTS. OFF THE HOOK GOOD. Read More
(22)
Rating: 5 stars
02/09/2011
I loved it and so the my family, it was easy to follow the recipe. This one I will definitely do again and for dinner parties and holidays!! Read More
(17)
Advertisement
Rating: 5 stars
03/09/2011
My kids are crazy for this recipe. So far I've tried strawberries and banana and both are perfect. Next time, I'm going to try baking instead of frying. I'll let you know. In the meantime thanks for a great snack. Read More
(12)
Rating: 5 stars
02/15/2011
Home run Ricci! I used dark choc chips with cherry pie filling and also just cherry pie filling! Little bitty uber awesome bites of cherry loveliness! Lends itself to a multitude of fillings! Read More
(11)
Rating: 5 stars
02/14/2011
I made this and added a slice of banana with the strawberry. I also tried some of them with semi sweet chocolate chips because my daughter prefers semi sweet over milk chocolate. They were very tasty. We also shaped them like small pouches. We will make these again. Read More
(9)
Advertisement
Rating: 3 stars
04/12/2011
They were pretty good but the strawberry made the one side not crispy. Read More
(7)
Rating: 3 stars
01/21/2012
has anyone tried spraying with oil and baking? Read More
(7)
Rating: 5 stars
03/28/2011
These are so easy and you can do any filling you want. Thank you for sharing. Read More
(6)