Rating: 4 stars 4.2
48 Ratings
  • 5 star values: 19
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees.

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  • Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat.

  • In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. Pour egg mixture over sausage and peppers. Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.

  • Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.

  • When done, remove and carefully slide Frittata onto a serving platter. Slice and serve.

Tips

Cook's Note: Several al fresco flavors will taste great in this recipe; try Sweet Italian, Country-style Breakfast Sausage or Roasted Garlic.

Nutrition Facts

206 calories; protein 17.9g; carbohydrates 2.3g; fat 13.5g; cholesterol 177.3mg; sodium 476mg. Full Nutrition
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