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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Rated as 4.23 out of 5 Stars

"For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice."
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20 m servings 206 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Preheat oven to 400 degrees.
  2. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the sausage and brown slightly. Add the roasted red peppers and garlic, cook for 1 minute. Reduce heat.
  3. In a mixing bowl, whisk eggs. Add parsley, pepper, cheese and Tabasco. Stir. Pour egg mixture over sausage and peppers. Cook on low heat for 7-8 minutes until the bottom is set and the top is a little runny.
  4. Place the skillet in the oven and cook until the eggs are set and golden brown, about 6-7 minutes.
  5. When done, remove and carefully slide Frittata onto a serving platter. Slice and serve.


  • Cook's Note: Several al fresco flavors will taste great in this recipe; try Sweet Italian, Country-style Breakfast Sausage or Roasted Garlic.

Nutrition Facts

Per Serving: 206 calories; 13.5 g fat; 2.3 g carbohydrates; 17.9 g protein; 177 mg cholesterol; 476 mg sodium. Full nutrition

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  1. 47 Ratings

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Most helpful positive review

I made this with grilled chicken and a little salsa. Oh my!! very good; definitely will be used weekly! Maybe more frequent.

Most helpful critical review

Just ok. Probably won't make again.

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Most positive
Least positive

I made this with grilled chicken and a little salsa. Oh my!! very good; definitely will be used weekly! Maybe more frequent.

I used a bigger I think 11" pan. I needed extra eggs I used 5 whole & 2 white's only. Extra garlic & parsley only 1/3 cup of parm as I ran out. Looks good, smells good, tastes great. I will ...

Great and easy recipe. I didn't have the asiago sausage but I added about 1/4 cup to the egg mixure. It came out great!

We love Frittatas and this one was good. Though I made so many changes to appeal to my husband that it might be a new recipe. I nicknamed it Kicked up al fresco Roasted Pepper and Asiago Chicken...

This dish was great! I needed a quick dinner on a busy night and this was just the thing. Easy to make and delicious! My kids begged for more!

I served this up to my husband and oldest daughter for breakfast. I had reservations on the recipe. Only for the amount of sausage and egg mixture. I completely followed to a T right down to the...

Just ok. Probably won't make again.

Our family really liked this though it did seem a little dry. It could be that our oven runs a little hot. We will also add an extra egg of two next time. As for the sausage, we loved the flavor...

Very good, but the first time I made it, it was WAY too salty. I reduced the amount of cheese the second time, and it was much better.