Antipasto Salad

4.8
(52)

This antipasto salad is colorful and easy to make. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party, and everyone couldn't stop talking about it. The ratio of meat, cheese, and veggies can be adjusted to taste.

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Prep Time:
30 mins
Total Time:
30 mins
Servings:
10

Ingredients

  • 8 ounces Genoa salami, cut into bite-size pieces

  • 8 ounces sopressata or other hard salami, cut into bite-size pieces

  • 8 ounces sharp provolone cheese, cut into bite-size pieces

  • 8 ounces fresh mozzarella cheese, cut into bite-size pieces

  • 2 large tomatoes, cut into bite-size pieces

  • 1 (14 ounce) can artichokes, drained and cut into bite-size pieces

  • ½ (12 ounce) jar roasted red peppers

  • ½ cup pitted and coarsely chopped Kalamata olives

  • ¼ cup pitted and chopped green olives

  • 1 tablespoon extra-virgin olive oil

  • 3 tablespoons red wine vinegar

  • freshly-ground black pepper, to taste

  • ¼ cup fresh basil leaves

Directions

  1. Combine Genoa and soppressata salamis, provolone, mozzarella, tomatoes, and artichokes in a bowl. Slice roasted red peppers and add them to the bowl with about 3 tablespoons juice from the red pepper jar. Mix in chopped olives.

  2. Drizzle olive oil over salami mixture, followed by red wine vinegar. Season with pepper. Mix thoroughly. Store in the refrigerator until serving time.

  3. Before serving, tear fresh basil leaves into bite-sized pieces and fold them into salad.

Tips

You can use marinated artichokes instead of water-packed ones, if desired.

Nutrition Facts (per serving)

383 Calories
29g Fat
8g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 383
% Daily Value *
Total Fat 29g 37%
Saturated Fat 13g 64%
Cholesterol 74mg 25%
Sodium 1784mg 78%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 22g
Vitamin C 16mg 79%
Calcium 323mg 25%
Iron 1mg 7%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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