*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I took this recipe when we went camping w/ friends and everyone loved it!! I did add a carrot (shredded) & 1 1/2 teaspoons of Bayou Cajun Seafood seasoning! I did take the others advice and replaced the milk w/ sour cream. Because I was taking this on a camping trip and did not want it to dry out I did put in 2 Tablespoons of milk! This was very flavorfull!! Oh I did replace the 3 cups elbow macaroni with: 2 cups shell macaroni.
I made this dish for my coworkers and everyone raved over it. I decreased the milk and added sour cream for a thicker dressing and increased the cocktail sauce to give it even more flavor and color. It was a big hit!
I loved this recipe and made it for the first time for a group if friends. I was worried that 6 servings would not be enough so I doubled it. I had so much food I seriously thought about mixing it in the bathtub! The orginal recipe in my opinion will probably serve more like 10 or 12 people. But it is delicious.
At first when I tryed this recipe it was bland but of course I didn't let it marinate...so once it marinates its better but I swear the shrimp and crab meat needs to marinate alone with the seasonings then mix before I try any recipe I read the reviews and I am only assuming the person with the lowest ratings should have let the seasoning all marinate together over night if the time allows.
My family LOVED this recipe. I took a suggestion from another review and used sour cream in place of the milk. I used the sour cream and chives. I also used extra cocktail sauce and Tabasco. I used red onion.