Added to shopping list. Go to shopping list.
Ingredients1 h servings 449 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees. Spray or grease a Bundt pan or two 8x4-inch loaf pans. In the bowl of a stand mixer beat oil, sugar and eggs until light and fluffy, about 2 minutes. In a separate bowl, whisk together flour, salt, baking powder and poppy seeds.
- Add flour mixture to egg mixture alternately with Pure Almond, beginning and ending with flour. Stir in almond and vanilla extracts. Bake for 1 hour until top springs back and a tester inserted into cake comes out clean.
- Combine glaze ingredients in a small bowl. Remove warm cake from pan. Use a fork to poke several holes around cake. Using a pastry brush or spoon, slowly "baste" cake with glaze until it is uniformly moistened and all glaze is absorbed.
Per Serving: 449 calories; 21.2 g fat; 59.8 g carbohydrates; 5.2 g protein; 46 mg cholesterol; 195 mg sodium. Full nutrition
ReviewsRead all reviews 1