Recipes Drinks Recipes Tea Iced Tea Recipes Chai Latte 4.8 (20) 20 Reviews 7 Photos Learn how to make chai latte like those found at Indian restaurants. If you have an espresso machine or a milk steamer, you can steam the goat's milk first. It's essential to use a good, high-quality tea brand. Recipe by Lisa Updated on December 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 chai tea bag 7 fluid ounces boiling water 1 fluid ounce goats milk 1 tablespoon white sugar 1 pinch ground cardamom Directions Place tea bag in a large mug and pour in boiling water. Let steep for 2 to 3 minutes. Remove tea bag. Stir in milk and sugar; garnish with cardamom. I Made It Print Nutrition Facts (per serving) 76 Calories 1g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 76 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 15mg 1% Total Carbohydrate 15g 6% Dietary Fiber 0g 1% Total Sugars 14g Protein 1g Vitamin C 1mg 3% Calcium 45mg 3% Iron 0mg 1% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved