The Best Turkey Chili

Name: The Best Turkey Chili
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Ingredients: 2 pounds ground turkey; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can tomato sauce; 1 (15.5 ounce) can kidney beans, rinsed and drained; 1 (15.5 ounce) can pinto beans, rinsed and drained; 1 (15.5 ounce) can black beans, rinsed and drained; 0.5 cup chopped onion; 1 clove garlic, minced; 0.25 cup red wine; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 0.5 teaspoon black pepper; 0.25 teaspoon crushed red pepper flakes; 2 bay leaves

4.6

(184)

147 Reviews

18 Photos

This is just the best tasting chili. My family prefers it over beef chili. I like to put out toppings such as chopped onion, cilantro, chopped bell pepper, cheese, and sour cream and let everyone serve themselves.

Recipe by Valerie Brunmeier

Published on April 2, 2019

18

Prep Time:

15 mins

Cook Time:

2 hrs 15 mins

Total Time:

2 hrs 30 mins

Servings:

14

Yield:

14 cups

Jump to Nutrition Facts

Ingredients

2 pounds ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
½ cup chopped onion
1 clove garlic, minced
¼ cup red wine
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes (Optional)
2 bay leaves

Directions

Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.

Nutrition Facts (per serving)

214	Calories
6g	Fat
22g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 214
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	7%
Cholesterol 48mg	16%
Sodium 562mg	24%
Total Carbohydrate 22g	8%
Dietary Fiber 8g	28%
Total Sugars 2g
Protein 20g
Vitamin C 10mg	49%
Calcium 78mg	6%
Iron 4mg	21%
Potassium 607mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.