Ingredientsservings 484 cals
- Spread each tortilla with 1/4 of each ingredient. Roll into a burrito and cut in half. Serve immediately or wrap in plastic wrap, place in refrigerator for later use.
Per Serving: 484 calories; 21.2 g fat; 64.4 g carbohydrates; 14.5 g protein; 0 mg cholesterol; 781 mg sodium. Full nutrition
ReviewsRead all reviews 7
This was breakfast for the kids this morning. Huge hit, not just for the kids but great for me because I didn't have to cook and it used up a half package or tortillas I had in the fridge. They ...
Delicious! This was really tasty and made for a quick breakfast. I cut the recipe in half to give it a try and since I LOVE peanut butter I knew this was going to be good. Along with the strawbe...
These made a perfect yummy and healthy snack for my nephews! That's a compliment when they eat anything other than pizza bites and cheetos. I made them again and instead of pb&j, i smeared cream...
YUM! EASY! Great for a Lenten lunch, too. Bananas of course, would work in there, too.
A great snack. I used raspberry jelly with the pb on whole-grain tortillas with strawberries and blueberries as directed. This would be easy to modify for personal taste.