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Very Berry Delicious Burrito

Rated as 4.89 out of 5 Stars

"Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats."
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servings 484
Original recipe yields 4 servings (4 burritos)


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  1. Spread each tortilla with 1/4 of each ingredient. Roll into a burrito and cut in half. Serve immediately or wrap in plastic wrap, place in refrigerator for later use.

Nutrition Facts

Per Serving: 484 calories; 21.2 64.4 14.5 0 781 Full nutrition

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Read all reviews 7
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This was breakfast for the kids this morning. Huge hit, not just for the kids but great for me because I didn't have to cook and it used up a half package or tortillas I had in the fridge. They ...

Delicious! This was really tasty and made for a quick breakfast. I cut the recipe in half to give it a try and since I LOVE peanut butter I knew this was going to be good. Along with the strawbe...

These made a perfect yummy and healthy snack for my nephews! That's a compliment when they eat anything other than pizza bites and cheetos. I made them again and instead of pb&j, i smeared cream...

Per the kids..."It was awesome!" "It was great!"

YUM! EASY! Great for a Lenten lunch, too. Bananas of course, would work in there, too.

A great snack. I used raspberry jelly with the pb on whole-grain tortillas with strawberries and blueberries as directed. This would be easy to modify for personal taste.

Sooo good! I don't have much food around my house, so I used what I had! I used organic peanut butter, organic grape jelly, frozen blueberries, and fresh Gala apple slices, and it was absolutely...