Skip to main content New<> this month
Get the Allrecipes magazine

Chocolate-dipped and Candy-coated Pinwheel

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Creamy chocolate and caramel and bits of peanut brittle are rolled into tortillas, then cut into pieces and dipped in chocolate and more crunchy peanut brittle bits for a sweet and tasty snack."
Added to shopping list. Go to shopping list.


servings 445
Original recipe yields 10 servings (40 pinwheels)


{{model.addEditText}} Print
  1. Lay five Mission(R) Medium Flour Tortillas on a flat work surface; next spread each evenly with 3 tablespoons warm melted caramel, sprinkle each evenly with 3 tablespoons chopped peanut brittle, and drizzle each evenly with 2 tablespoons warm melted chocolate. Begin at the bottom and roll forward into a cylinder, cover, and let sit at room temperature for 2 hours.
  2. Slice each into 8 equal pinwheels, half-dip each pinwheel in melted chocolate as needed, dredge or sprinkle with more chopped peanut brittle, allow chocolate to set at room temperature, and serve.


  • Hints:
  • Place peanut brittle in food processor and pulse until finely chopped or place in heavy zip top bag and crush with a rolling pin or mallet.
  • Substitute glazed or spiced nuts for peanut brittle if desired.
  • Chocolate dip the pinwheels in various ways to add variation and visual interest.

Nutrition Facts

Per Serving: 445 calories; 18.9 73.9 6.6 5 371 Full nutrition

Explore more


Read all reviews 0