Ingredients10 m servings 2 cals
- Mix an entire 26-ounce round container of salt with the pepper, onion powder, garlic powder, ground cayenne, and ground ginger. Store it in a dispenser with large holes for sprinkling.
- Cook's Note:
- I use this seasoning in my Texas Venison recipe.
Per Serving: 2 calories; 0 g fat; 0.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 941 mg sodium. Full nutrition
ReviewsRead all reviews 7
I cut this down so that my ingredients were 4 1/2 teaspoons kosher salt (I weighed it), 1 1/2 teaspoons pepper, 1/2 teaspoon onion powder and garlic powder, 1/8 teaspoon cayenne, and 1/16 teaspo...
I don't like many Brands of Seasoned Salt so I was inspired to try this. I can generally look at the spices and see that I will need to adjust to my liking. I cut down on the garlic powder to ...
I was looking for a recipe like this...can be used for any meats, as well as vegetables on the grill, stews, etc. One Change I made was to substitute smoked paprika (1 tsp) in place of the ging...
I think "Papa's Seasoning Salt" is perfect for just about anything. I found that this blend is rather addictive in a good way: I couldn't stop eating it even though I didn't initially find it ex...
Thanks to Marianne's recommendation, I made this up in the specified amounts. For anyone who is interested, it made over sixteen 4-ounce jars. I plan to give them away for Christmas. Thanks f...
So far I've only used this on veggies, & for me it tasted similar to Magic Seasoning Vegetable Blend, but with a hint of sweetness. I cut the recipe in half, using 13 oz. of Diamond Crystal Kosh...