Shredded Pork Taco Filling
Ingredients1 h 15 m servings 363
- Combine the garlic powder, cumin, coriander, oregano, and cayenne pepper in a bowl. Thoroughly rub the spice mixture over the pork.
- Place the roast in a pressure cooker with the beef broth, bay leaves, and onion over medium-high heat. Seal the cooker, and bring to full pressure; reduce the heat to maintain high pressure, and cook for 45 minutes.
- Remove the pressure cooker from the heat and allow the pressure to drop naturally. Transfer the pork to a serving bowl and shred the meat with forks.
Per Serving: 363 calories; 25.5 2.5 29.3 104 607 Full nutrition
ReviewsRead all reviews 7
This is so yummy and quick in the pressure cooker. I bought a pork shoulder at costco that was about 15 pounds of boneless meat. It looks like one large roast but it was actually 2 large, flop...
This was just okay for me. I followed the recipe exactly but the pork itself did not have a lot of flavor. I even shredded the meat and let it sit in the broth (which was very flavorful) for 3...
Made as a sope rather than a taco. It's a mix of corn masa and water and then usually either lightly fried or pan fried a bit and then shaped into a little bowl. This pork recipe goes great as a...
Thank you for the great recipe! Nicely seasoned, we loved it!
This is very good. Thanks for saying ahead of the recipe that this isn’t too intensely flavored. I spiced it up just a little more, and it was amazing.
Easy, tasty, and shredded nicely; however, didn't love it.