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Southern Cabbage for the Pressure Cooker
Reviews:
May 19, 2017

Taking suggestions from reviews, I should have followed the original recipe. As a brand new Instantpot user, I'm trying new recipes. I tried this one and as suggested by reviewers, decreased the chicken stock to 1 cup. My cabbage almost completely disappeared and the bottom of the pot burned. No liquid left when I opened my Instantpot. Flavor was great for what was left... I also added Polska kielbasa, which has plenty of salt to season the cabbage. The salt I added was overkill. So, first attempt -too salty, follow recipe as far as amount of chicken stock, add garlic and just a few red pepper flakes. I'll definitely try again!

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