Texas Venison
This is a great way to spice up venison for those who tend to shy away from it. It is similar to Carne Guisada, and goes well as a main course or a filling in a tortilla. Venison comes out moist and tender in a slow cooker or pressure cooker. This also works well with beef or pork.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes
Season the venison and flour with Papa's Seasoning Salt.
You may substitute 1 teaspoon cayenne pepper for the dried red chiles. This recipe is fairly hot; you can use milder chiles or reduce the amount of cayenne, if desired.
Slow Cooker Method:
Follow recipe as above, but transfer the meat to a slow cooker after browning the meat and cooking the flour mixture (roux). Cook until the meat is tender, 3-4 hours on high or 6-8 hours on low.