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Dulac Dirty Rice

Rated as 4.71 out of 5 Stars

"This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon."
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50 m servings 341
Original recipe yields 8 servings (8 cups)


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  1. Cook ground beef in large skillet on medium-high heat until no longer pink. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and ground beef; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
  2. Melt 1 tablespoon of the butter in medium skillet on medium heat. Add pecans; cook and stir 2 minutes or until lightly browned. Add to rice mixture.
  3. Melt remaining 1 tablespoon butter in same skillet. Add bell peppers and raisins; cook and stir 3 minutes or until tender. Add to rice mixture; stir until well mixed. Sprinkle with bacon and green onions before serving.


  • Copyright © 2011, Zatarain's, All Rights Reserved.

Nutrition Facts

Per Serving: 341 calories; 16.9 30.5 16.8 55 780 Full nutrition

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Read all reviews 16
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I can't believe this is from a mix! So yummy!!! I was too afraid to add raisins and pecans! But I did everything else and it was fabulous.

Really awesome recipe - everyone I have made this for has really liked it and adopted it - we've been making it for almost 10 years. I do not put in the yellow bell peppers or the golden raisin...

Having never tried either Zaratain's or dirty rice in general, I was pleasantly surprised. Fast, easy, filling & delicious!

Really delicious . Prepared as per recipe and added one large spicy pork sausage sliced, 1/2 teaspoon cumin, 1/2 can of black beans and roasted pine nuts with the pecans . Couldn't bring mys...

I don't care for the pecans in this (just a personal preference, I've been tempted to try it with almonds), but the raisins are absolutely delicious in this recipe! Love, love, love it! (Thoug...

Added some diced large shrimp. It was better than the ground turkey.

Very easy! and tastes good!

My absolute favorite rice dish. I make this for Thanksgiving and Christmas and its always a hit. One suggestion. In place of ground beef, swap half ground beef for spicy pork sausage.

We really loved this. I used one whole orange peppper, one whole onion, and a few shakes of Penzey's Cajun seasoning just to make sure this had some pep for us. I used all the optional things, p...