Dulac Dirty Rice


This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
8 cups


  • 1 pound ground beef

  • 2 ½ cups water

  • 1 (8 ounce) package ZATARAIN'S® Dirty Rice Mix, Original

  • 2 tablespoons butter, divided

  • ¼ cup pecan pieces

  • ¼ cup chopped red bell pepper

  • ¼ cup chopped yellow bell pepper

  • ½ cup raisins

  • ½ cup crumbled cooked bacon

  • ½ cup thinly sliced green onions


  1. Cook ground beef in large skillet on medium-high heat until no longer pink. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and ground beef; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.

  2. Melt 1 tablespoon of the butter in medium skillet on medium heat. Add pecans; cook and stir 2 minutes or until lightly browned. Add to rice mixture.

  3. Melt remaining 1 tablespoon butter in same skillet. Add bell peppers and raisins; cook and stir 3 minutes or until tender. Add to rice mixture; stir until well mixed. Sprinkle with bacon and green onions before serving.


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Nutrition Facts (per serving)

341 Calories
17g Fat
31g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 341
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 32%
Cholesterol 56mg 19%
Sodium 781mg 34%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 17g
Vitamin C 16mg 80%
Calcium 21mg 2%
Iron 2mg 8%
Potassium 300mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.