-
-
My review
Sausage, Egg, and Cheese Scramble
Meaghan
"This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 313 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts
Per Serving: 313 calories; 23.2 g fat; 3 g carbohydrates; 22.5 g protein; 336 mg cholesterol; 468 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6378 Ratings
-
-
-
-
-
Most helpful positive review
3/20/2011
Simply delicious! I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese....well it's downright tasty. I usuall...
Most helpful critical review
4/17/2003
Got home from a long day at work CRAVING breakfast, and stumbled upon this quick recipe which suited me! I actually used spicy sausage links, some baked potatoes left over from last night (exce...
Most helpful
Most positive
Least positive
Newest
3/20/2011
Simply delicious! I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese....well it's downright tasty. I usuall...
9/21/2003
This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had m...
4/25/2005
I like to add some seasonings...salt and pepper. This is an easy basic recipe and it is great for SUnday mornings. I used the sausage patties instead of links....easier to chop up that way for...
11/17/2003
This was good and filling. I used bacon instead of sausage. My only gripe would be that there was too much milk in the eggs. I had to actually drain out some of the liquid after the eggs set(...
9/4/2005
I sub any type of meat for the sausage links (ham or bacon or crumbled sausage patties). I add salt, pepper and somtimes sesoning salt. I like to also sautee onions with this. I usually use 1/2 ...
1/30/2004
I grew up on this. I thought my grandma made this up. We also make it with bacon or polish sausage. One time my grandma made it with bolonga. I didn't care much for it. My favorite is when it is...
4/22/2003
My daughter had off yesterday from school and I thought this would be a great way to start the day!! I only used 1/2c milk and used a seperate pan to scramble the eggs. I also added some choppe...
4/17/2003
Got home from a long day at work CRAVING breakfast, and stumbled upon this quick recipe which suited me! I actually used spicy sausage links, some baked potatoes left over from last night (exce...