Sausage, Egg, and Cheese Scramble

4.4
(87)

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

11
11
11
11
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 6 links pork sausage

  • 6 eggs

  • ¾ cup milk

  • ¾ cup shredded sharp Cheddar cheese

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.

  2. While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts (per serving)

313 Calories
23g Fat
3g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 313
% Daily Value *
Total Fat 23g 30%
Saturated Fat 10g 48%
Cholesterol 336mg 112%
Sodium 468mg 20%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 23g
Vitamin C 0mg 1%
Calcium 250mg 19%
Iron 2mg 11%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love