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Sausage, Egg, and Cheese Scramble

Rated as 4.39 out of 5 Stars

"This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe."
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Ingredients

15 m servings 313
Original recipe yields 4 servings

Directions

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
  2. While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts


Per Serving: 313 calories; 23.2 3 22.5 336 468 Full nutrition

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Reviews

Read all reviews 64
  1. 79 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Simply delicious! I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese....well it's downright tasty. I usuall...

Most helpful critical review

Got home from a long day at work CRAVING breakfast, and stumbled upon this quick recipe which suited me! I actually used spicy sausage links, some baked potatoes left over from last night (exce...

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Simply delicious! I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese....well it's downright tasty. I usuall...

This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had m...

I like to add some seasonings...salt and pepper. This is an easy basic recipe and it is great for SUnday mornings. I used the sausage patties instead of links....easier to chop up that way for...

This was good and filling. I used bacon instead of sausage. My only gripe would be that there was too much milk in the eggs. I had to actually drain out some of the liquid after the eggs set(...

I sub any type of meat for the sausage links (ham or bacon or crumbled sausage patties). I add salt, pepper and somtimes sesoning salt. I like to also sautee onions with this. I usually use 1/2 ...

I grew up on this. I thought my grandma made this up. We also make it with bacon or polish sausage. One time my grandma made it with bolonga. I didn't care much for it. My favorite is when it is...

My daughter had off yesterday from school and I thought this would be a great way to start the day!! I only used 1/2c milk and used a seperate pan to scramble the eggs. I also added some choppe...

Got home from a long day at work CRAVING breakfast, and stumbled upon this quick recipe which suited me! I actually used spicy sausage links, some baked potatoes left over from last night (exce...

Great comfort food recipe -- as kids, my cousin "taught" me to crumble up my sausage into my cheese eggs :-)I've made a version of this for a long time.