Rating: 4.4 stars
83 Ratings
  • 5 star values: 41
  • 4 star values: 36
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.

    Advertisement
  • While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.

Nutrition Facts

313 calories; protein 22.5g; carbohydrates 3g; fat 23.2g; cholesterol 335.6mg; sodium 468.3mg. Full Nutrition
Advertisement

Reviews (89)

Most helpful positive review

Rating: 4 stars
03/21/2011
Simply delicious! I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese....well it's downright tasty. I usually use milk or a bit of half and half to achieve fluffy scrambled eggs, but this was recipe called for a bit too much. I used a bit less than 1/2 cup vs. 3/4 cup. I also like to add just pinch of onion and garlic powders plus a little salt and pepper. I used Cheddar cheese and served it with whole grain toast and "Home-Fried Potatoes" from this site. Next time, I might place every thing inside a warrm tortilla for a great breakfast wrap! Read More
(78)

Most helpful critical review

Rating: 3 stars
09/21/2003
Got home from a long day at work CRAVING breakfast and stumbled upon this quick recipe which suited me! I actually used spicy sausage links some baked potatoes left over from last night (excellent addition) and some bacon bits along with the cheese. Served up with two buttered pieces of toast and a tall glass of OJ. Yummy! Thanks for bringing simplicity into my day!!!! Read More
(9)
83 Ratings
  • 5 star values: 41
  • 4 star values: 36
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/21/2011
Simply delicious! I LOVE scrambled eggs for breakfast especially on a Sunday! It's a great way to start the day and when you add in some sausage and cheese....well it's downright tasty. I usually use milk or a bit of half and half to achieve fluffy scrambled eggs, but this was recipe called for a bit too much. I used a bit less than 1/2 cup vs. 3/4 cup. I also like to add just pinch of onion and garlic powders plus a little salt and pepper. I used Cheddar cheese and served it with whole grain toast and "Home-Fried Potatoes" from this site. Next time, I might place every thing inside a warrm tortilla for a great breakfast wrap! Read More
(78)
Rating: 5 stars
09/24/2003
This recipe was DELICIOUS!! instead of using links pork sausages i used a Gourmet Mitchell's Foods Cheddar Cheese Smoked Sausage and it was great! i also used some leftover potatoes that i had made the night before with some tartar sauce and it was a yummy addition and since i'm not good at making scrambled eggs they always turn out burnt i made an omelette out of it.... still really good!!!! Read More
(35)
Rating: 4 stars
04/25/2005
I like to add some seasonings...salt and pepper. This is an easy basic recipe and it is great for SUnday mornings. I used the sausage patties instead of links....easier to chop up that way for me. Also reduced the amount of milk to 1/2 cup. Thanks for the post. Read More
(28)
Advertisement
Rating: 4 stars
11/17/2003
This was good and filling. I used bacon instead of sausage. My only gripe would be that there was too much milk in the eggs. I had to actually drain out some of the liquid after the eggs set(I cannot eat slimey eggs) Other than that thought this was great! Read More
(19)
Rating: 4 stars
09/04/2005
I sub any type of meat for the sausage links (ham or bacon or crumbled sausage patties). I add salt, pepper and somtimes sesoning salt. I like to also sautee onions with this. I usually use 1/2 cup of milk. This is wonderful! Read More
(14)
Rating: 5 stars
02/02/2004
I grew up on this. I thought my grandma made this up. We also make it with bacon or polish sausage. One time my grandma made it with bolonga. I didn't care much for it. My favorite is when it is made with polish sausage. Read More
(10)
Advertisement
Rating: 4 stars
09/21/2003
My daughter had off yesterday from school and I thought this would be a great way to start the day!! I only used 1/2c milk and used a seperate pan to scramble the eggs. I also added some chopped green onion. Although this is a "basic knowledge recipe" - it was great! Read More
(9)
Rating: 3 stars
09/21/2003
Got home from a long day at work CRAVING breakfast and stumbled upon this quick recipe which suited me! I actually used spicy sausage links some baked potatoes left over from last night (excellent addition) and some bacon bits along with the cheese. Served up with two buttered pieces of toast and a tall glass of OJ. Yummy! Thanks for bringing simplicity into my day!!!! Read More
(9)
Rating: 4 stars
05/30/2005
This was very good but I would definately reduce the milk to a 1/2 C next time. Read More
(7)