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My review
Slow-Cooker Tex-Mex Chicken
KRAFT Shredded Cheese
"Let your slow cooker do the work! You can serve up this zesty chicken dish with peppers, corn, salsa and shredded cheese with or without hot cooked rice."
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Ingredients
6 h 15 m servings 322 calsOriginal recipe yields 4 servings
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Directions
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- Special Extra:
- Serve spooned over hot cooked rice. Garnish with sliced green onions and chopped cilantro.
- Creative Leftovers:
- Cool any leftovers, then refrigerate up to 3 days. To reheat, cook in skillet on medium heat until heated through, stirring occasionally. Serve wrapped in flour tortillas.
Nutrition Facts
Per Serving: 322 calories; 12 g fat; 24.8 g carbohydrates; 31.7 g protein; 84 mg cholesterol; 1152 mg sodium. Full nutrition
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Reviews
Read all reviews 72109 Ratings
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Most helpful positive review
10/11/2011
I didn't want to run a huge slow cooker for a small amount of meat. For me, one pound of of chicken was two chicken breasts. I didn't bother cutting it into strips, I just cut each of the breast...
Most helpful critical review
2/2/2011
Tasty, but tasted more like chili to me than a Mexican-inspired dish. I won't be making this again.
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10/11/2011
I didn't want to run a huge slow cooker for a small amount of meat. For me, one pound of of chicken was two chicken breasts. I didn't bother cutting it into strips, I just cut each of the breast...
1/24/2011
Makes a big batch, and you can vary the flavor a little based on what kind of salsa you use. I use half of a bag of frozen "stir fry" mix (onions, red and green peppers) to save time, too. We ...
2/4/2011
This was amazing and so full of flavor! I cooked it on high for 4 hours and added the bell peppers during the last hour. Everything came out perfect! It made a large batch, but there weren't an...
2/10/2011
Awesome! I used all the ingredients listed but I was w/out my slow cooker (that usually never leaves my counter!) so I baked this in the oven. Here's how it went down: 1. I used 3 boneless, skin...
1/27/2011
I made this for the first time tonight and it was a hit! Left out the corn. Substituted an orange pepper instead of green. Served over white rice with sharp cheddar cheese. Fresh cilantro on ...
2/3/2011
Oh my, I have to give this 5 stars. This was an awesome dish. I added an onion in and it all turned out deli-sh. I served over white rice. I will defiantly make this again and again.
1/27/2011
Incredibly simply to make (especially if you use the stir fried pepper mix as a previous reviewer suggested). Very tasty to eat. Definitely a keeper.
2/22/2011
This was a very pleasant surprise. I don't typically care for chicken done in the crock pot-but this recipe is a keeper! I have made it twice now. The first time I followed the recipe exactly...
1/31/2011
made this and it was delicious and so easy to make! Really good! Topped it off with a dab of sour cream.