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My review
Gram's Chicken Pot Pie Updated
KRAFT Shredded Cheese
"Comfort food at its finest--this chicken pot pie with a puff pastry crust is full of vegetables, chunks of chicken and shredded Cheddar cheese; and it's on the table in no time."
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Ingredients
40 m servings 449 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 400 degrees F.
- Cook and stir chicken in hot dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with cheese.
- Roll pastry on lightly floured surface to 10-inch square; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush pastry with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.
- Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.
Footnotes
- Make Ahead:
- Prepare as directed. Freeze up to 2 months. When read to serve, thaw frozen pot pie overnight in refrigerator. Bake in 400 degrees F oven 30 min. or until crust is deep golden brown.
- How to Thaw Pastry Sheets:
- Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min. or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored in refrigerator up to 2 days.
- Healthy Living:
- Good news! You'll save 50 calories and 5 g total fat, including 2.5 grams of saturated fat, per serving by preparing this tasty recipe with KRAFT Calorie-Wise Zesty Italian Dressing, 25%-less-sodium condensed cream of chicken soup, shredded Cracker Barrel Cheddar Cheese Light and 1 egg white.
Nutrition Facts
Per Serving: 449 calories; 26.1 g fat; 25.1 g carbohydrates; 27.5 g protein; 100 mg cholesterol; 618 mg sodium. Full nutrition
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Reviews
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Newest
1/31/2011
I make this dish whenever I have leftover chicken. I just throw the chicken in a bowl with mixed veggies and cream of 'whatever I have on hand'. I thin out the soup just a bit as it does thick...
2/21/2011
Gram's Chicken Pot Pie Haiku: "Creamy comfort food. It's from 'Kraft', so I changed it. Still, a good pot pie." If this was a cook's personal recipe, and not branded, I may have followed it more...
2/1/2011
i didnt have a puff pasry so i used cresant s i liked it but my husband didnt he said the veggies were hard but i cooked then till the crust was brown i ...
3/15/2014
Made this tonight and really liked it. Its simple enough that you can add tweaks here and there to really add some zing. I didn't have puff pastry on hand so I used two tubes of croissant roll d...
1/12/2014
I've made this recipe a bunch of times, and have used many variations based on what I have on hand at the time. This can be made with any type of poultry, ham or even smoked sausage. I make a ...
9/10/2015
I forgot the Zesty dressing and didn't think it made a difference and didn't have any eggs on hand so lightly misted pastry with Extra Virgin Olive Oil and crust was perfect! Will definitely mak...