Rating: 4.5 stars 4.5
112 Ratings
  • 5 star values: 72
  • 4 star values: 32
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

This easy-to-make winning update of a favourite comfort food is a hearty main dish chock-full of colourful vegetables. Your family will want it every night of the week!

Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F (190 degrees C).

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  • Brown meat in large skillet; drain.

  • Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended.

  • Combine meat, vegetables and gravy; spoon into 9-inch square baking dish.

  • Cover with potato mixture and remaining shredded cheese. Bake 20 minutes or until heated through.

Barbecue Shepherd's Pie:

Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original BarBQ Sauce mixed with 1/2 tsp. onion powder for the gravy.

Creative Leftovers:

This recipe is a great way to use leftover mashed potatoes.

Variation:

Prepare using extra-lean ground beef, PHILADELPHIA Light Brick Cream Cheese Spread and shredded CRACKER BARREL Light Cheddar Cheese.

Nutrition Facts

400 calories; protein 24.8g; carbohydrates 27.1g; fat 22.1g; cholesterol 79.5mg; sodium 628mg. Full Nutrition
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