Rating: 4.5 stars 4.7
73 Ratings
  • 5 star values: 58
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Lots of shredded cheese and crisp-tender vegetables baked in a deep dish pie shell make this a great quiche for a special brunch.

Recipe Summary

prep:
10 mins
additional:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F.

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  • Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.

  • Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

  • Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.

Serving Suggestion:

To round out the meal, serve this easy-to-make recipe with a mixed green salad and a whole wheat roll.

Special Extra:

For extra colour, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Nutrition Facts

334 calories; protein 12.6g; carbohydrates 21.4g; fat 22.6g; cholesterol 152.8mg; sodium 493.6mg. Full Nutrition
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