Broccoli and Cheddar Quiche

4.7
(73)
53 Reviews
10 Photos

Lots of shredded cheese and crisp-tender vegetables baked in a deep dish pie shell make this a great quiche for a special brunch.

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Published on August 4, 2021
10
10
10
10
Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 cup sliced fresh mushrooms

  • 1 cup chopped onions

  • 1 cup chopped broccoli

  • 5 eggs

  • ⅓ cup MIRACLE WHIP Calorie-Wise Dressing

  • ⅓ cup milk

  • 1 cup KRAFT Double Cheddar Shredded Cheese Light

  • 1 frozen deep-dish pie crust (9 inch)

Directions

  1. Heat oven to 375 degrees F.

  2. Cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.

  3. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

  4. Bake 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.

Serving Suggestion:

To round out the meal, serve this easy-to-make recipe with a mixed green salad and a whole wheat roll.

Special Extra:

For extra colour, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

Nutrition Facts (per serving)

334 Calories
23g Fat
21g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 334
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 34%
Cholesterol 153mg 51%
Sodium 494mg 21%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 13g
Vitamin C 15mg 75%
Calcium 52mg 4%
Iron 2mg 10%
Potassium 231mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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