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Better-Than-Ever Beef Enchiladas

"These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes."
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Ingredients

45 m servings 419 cals
Original recipe yields 4 servings (8 enchiladas)

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
  2. Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
  3. Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.

Nutrition Facts


Per Serving: 419 calories; 17.9 g fat; 44 g carbohydrates; 22.7 g protein; 51 mg cholesterol; 1433 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 32 Ratings

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Most helpful positive review

Very good recipe. My family loves when I make this.

Most helpful critical review

Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Rec...

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Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Rec...

Very good recipe. My family loves when I make this.

Better not to cover with foil and not to put foil under them

my husband loves this everytime i make it! so fast and easy when i don't want to spend time on dinner.

My kids love this beef enchilades. It was very easy to make. I will be cooking more often.

Loved it!! i changed it around a little but still great

These were OK. I have made better. Needs more spice.

The recipe is GREAT! A wonderful starting point for me. I only gave 4 stars because, I did adjust it a lot. The following are my alterations/additions. 01. I did NOT use the red and green pepp...

I adapted this by using left-overs from Charley's Slow Cooker Mexican Style Beef. I used only the beef and peppers inside the tortilla omitting the salsa. I did add it on the bottom of the casse...