Better-Than-Ever Beef Enchiladas
KRAFT Shredded Cheese
Ingredients
45 m servings 419- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
- Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
- Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.
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Reviews
Read all reviews 1731 Ratings
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Very good recipe. My family loves when I make this.
Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Rec...
Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Rec...
my husband loves this everytime i make it! so fast and easy when i don't want to spend time on dinner.
My kids love this beef enchilades. It was very easy to make. I will be cooking more often.
The recipe is GREAT! A wonderful starting point for me. I only gave 4 stars because, I did adjust it a lot. The following are my alterations/additions. 01. I did NOT use the red and green pepp...
I adapted this by using left-overs from Charley's Slow Cooker Mexican Style Beef. I used only the beef and peppers inside the tortilla omitting the salsa. I did add it on the bottom of the casse...
The only thing I did differently was simply brush the tortillas with the dressing once they were wrapped and in the pan instead of using the microwave method. I followed all other directions as ...