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My review
Better-Than-Ever Beef Enchiladas
KRAFT Shredded Cheese
"These tasty enchiladas with bell peppers, salsa and shredded cheese are ready to eat in 45 minutes."
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Ingredients
45 m servings 419Original recipe yields 4 servings (8 enchiladas)
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- US
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Directions
{{model.addEditText}} Print- Heat oven to 400 degrees F. Brown meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
- Spread 1/4 cup of the remaining salsa onto bottom of greased 13x9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in large sheet of waxed paper. Microwave on HIGH 10 to 20 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down centre of each warm tortilla; roll up. Place, seam-side down, over salsa in dish. Repeat with remaining tortillas and meat mixture; top with remaining salsa. Cover with foil.
- Bake 20 min. or until heated through. Uncover; top with remaining cheese. Bake 2 to 3 min. or until melted. Top with cilantro.
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Reviews
Read all reviews 1731 Ratings
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Most helpful positive review
1/25/2011
Very good recipe. My family loves when I make this.
Most helpful critical review
5/10/2011
Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Rec...
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5/10/2011
Ok, they were fast and tasted.......ok. However, I think I will spend the extra 15 minutes or so next time making really good ones. There are so many really great Enchilada recipes on "All Rec...
5/24/2011
my husband loves this everytime i make it! so fast and easy when i don't want to spend time on dinner.
12/23/2011
My kids love this beef enchilades. It was very easy to make. I will be cooking more often.
7/20/2014
The recipe is GREAT! A wonderful starting point for me. I only gave 4 stars because, I did adjust it a lot. The following are my alterations/additions. 01. I did NOT use the red and green pepp...
5/20/2013
I adapted this by using left-overs from Charley's Slow Cooker Mexican Style Beef. I used only the beef and peppers inside the tortilla omitting the salsa. I did add it on the bottom of the casse...
12/7/2012
The only thing I did differently was simply brush the tortillas with the dressing once they were wrapped and in the pan instead of using the microwave method. I followed all other directions as ...