Rating: 4.5 stars
1161 Ratings
  • 5 star values: 806
  • 4 star values: 286
  • 3 star values: 55
  • 2 star values: 12
  • 1 star values: 2

This chicken quesadilla recipe is great to make for parties. Zesty chicken, cooked peppers, and melted cheese are a delightful combination. Cut into wedges and serve with sour cream and salsa.

Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
20
Yield:
40 wedges
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. Grease a baking sheet.

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  • Toss chicken with fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until chicken is no longer pink in the center, about 5 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Heat oil in a large saucepan over medium heat. Stir in bell peppers, onion, and broiled chicken. Cook and stir until vegetables have softened, about 10 minutes.

  • Layer half of each tortilla with chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits. Fold tortillas in half and place onto a baking sheet.

  • Bake quesadillas in the preheated oven until cheeses have melted, about 10 minutes.

  • Cut each quesadilla into 4 wedges and serve.

Nutrition Facts

244 calories; protein 13.7g; carbohydrates 21.8g; fat 11.3g; cholesterol 34.9mg; sodium 504.3mg. Full Nutrition
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