*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I have made this recipe several times for my family and they love it. You can change out the seafood for whatever may be on sale and to just change it up a bit. I also used less leaks in my recipe and liked it better. This is a really easy recipe to tweak to your taste. The flavor is amazing!
Changed up the seafood for what I had on hand (shrimp mussels and cod) and it was lovely. Very flavourful. Had a crusty loaf of bread to mop up the broth. Will make this again and again with different combos of seafood and fish.
Excellent recipe. I served this on Christmas eve because my son in law can not eat any meat. Everyone loved it. I skipped the lobster (since I could not find any except real lobsters) and put in clams instead. I doubled the ingredients and it worked out great.