Ann's Christmas Eve Bouillabaisse
This is my mom's recipe, and it is a treat. Most everyone wants second helpings (and even thirds)! For this recipe, a little saffron goes a long way and one can never have too much fennel; the seafood is suggested but you can change this recipe according to your taste!
Recipe Summary test
I buy cooked shrimp to save time. If you want to add shrimp to your bouillabaisse, stir it into the soup just long enough to reheat.