I have made this recipe several times for my family and they love it. You can change out the seafood for whatever may be on sale and to just change it up a bit. I also used less leaks in my re...
I made this for Christmas Eve last year and I am making it again. We love this so much with a fresh loaf of baguette!
For me, this needs to sit overnight.. I also add lobster just before serving to hold flavor and preserve texture..
Changed up the seafood for what I had on hand (shrimp, mussels and cod) and it was lovely. Very flavourful. Had a crusty loaf of bread to mop up the broth. Will make this again and again with...
Turned out OK. A little too much wine taste for me to make again. You will need to add lots of pepper, and we used ocean perch instead of snapper based on availability.