Ingredients25 m servings 479 cals
- Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
- Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.
- Cook's Note:
- This can be made ahead of time and refrigerated. Pour the mulled wine in a slow cooker to warm and serve.
- Editor's Note:
- You can substitute 3 tablespoons plus 1 teaspoon of white sugar for the 10 sugar cubes.
Per Serving: 479 calories; 0.2 g fat; 35.3 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 22 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is a great recipe and very forgiving. You don't have to have all the exact ingredients to make it work but the more you have the better it will turn out. We've been to the Christmas markets...
I haven't been to Germany and haven't tasted this in the Christmas markets, so this is an opinion from a more "typical" American. Like the 1st poster said, this is a good "base" recipe to adapt ...
I got this recipe from a weihnachtsmarkt in Germany. The owners of the stand did not mind giving me the recipe. This is authentic as you can get.
It was easy to make and the taste of the Gluhwein brought back great memories from my trip to Germany. I loved the recipe.
Really enjoyed this recipe, however due to lack of ingredients I had to make the following changes. I didn't have the Kirschwasser, so I used one bottle of sweet cherry wine and one bottle of s...