Weihnachtsbowle Gluhwein

4.4
(9)
6 Reviews
2 Photos

A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.

Submitted by marthajones
Published on November 24, 2014
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
6 and 3/4 cups
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 10 sugar cubes

  • 2 (750 milliliter) bottles red wine

  • 1 (3 inch) cinnamon stick

  • 1 whole nutmeg

  • 1 whole star anise pods

  • 1 ½ cups sour cherries - drained, juice reserved

  • 1 orange, thinly sliced

  • 3 fluid ounces kirschwasser

Directions

  1. Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.

  2. Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.

Cook's Note:

This can be made ahead of time and refrigerated. Pour the mulled wine in a slow cooker to warm and serve.

Editor's Note:

You can substitute 3 tablespoons plus 1 teaspoon of white sugar for the 10 sugar cubes.

Nutrition Facts (per serving)

479 Calories
0g Fat
35g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 479
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 22mg 1%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 52mg 4%
Iron 3mg 18%
Potassium 574mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.