Original recipe yields 24 servings
Fourteen ounces of honey is 1 cup plus 2 1/2 tablespoons.
In place of the lemon zest, you can use two tablespoons of lemon essence (extract).
336 calories; protein 4.5g 9% DV; carbohydrates 67.6g 22% DV; fat 7.1g 11% DV; cholesterol 32.2mg 11% DV; sodium 126.5mg 5% DV. Full Nutrition