Rating: 4 stars 3.7
53 Ratings
  • 5 star values: 21
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 8

This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.

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Recipe Summary

prep:
45 mins
cook:
10 mins
additional:
1 hr 30 mins
total:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick.

  • To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.

  • Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter.

Nutrition Facts

764 calories; protein 19.6g; carbohydrates 74.9g; fat 42.8g; cholesterol 45mg; sodium 1843.7mg. Full Nutrition
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