Very easy to do! I made it directly in a 9 x 13 glass dish sprayed with Pam - served out of the dish fine. Not a stron coffee flavor at all. Hardly any for that fact. The overall favor was more vanilla-like - mostly took on the vanilla wafer favor. Everyone at work raved and ate he whole thing. Very good and would make it again!!
This recipe is definetly a keeper!! I have made it several times in a spring form pan. For the crust I used 3+ cups of nilla waffers, 1 cup of butter, and 1/4 cup of sugar.....I bake it at 325 for 1 hour and 10 minutes and then let it sit in the oven for another hour!! "This is the best cheesecake that I have EVER had!!", has been said to me more than once when sharing this cheesecake with family and friends!!
I don't even like tiramisu but I did like this cheesecake and so did my famliy. I made half a recipe and used 50 mini vanilla wafers (25 for each layer). I used light cream cheese and light sour cream. I baked it in an 8-inch square pan for 39 minutes. I would make it again!
This is a good recipe and it is pretty simple. I used brewed coffee rather than instant and I made my own whipped cream using heavy cream powdered sugar Kahlua and coffee. The baking time was a little longer than expected but all in all it was great.
i love and use this recipe all the time. It is so easy and delicious. If you don't have instant coffee you can just use strong regular coffee.
This is my go to dessert recipe! Sooo good!! People always ask that I make it and I never have leftovers. I sprinkle chocolate shavings on the top with the cocoa powder to dress it up a bit.
This is so good! I made it for my grandparents 60th anniversary party and it was a major hit! The only thing I changed was adding twice the amount of instant coffee.
My sister-in-law made exactly the same one. It was delicious. I'm going to make this tiramisu cheesecake for Christmas! I bet its gonna be D.E.L.I.C.I.O.U.S.!
WOW delicious! As others did I halved the recipe and used an 8 x 8 pan. I used a glass Pyrex and just greased with shortening. It served fine. Didn't bother with the foil lining. I baked at 325 F for 40 minutes. I didn't fuss with the instant coffee. I just made a strong coffee in my French press. I used some coffee to brush on the wafers and used a tablespoon of coffee in the bottom layer batter. I also added 1/4 teaspoon of unsweetened cocoa to the bottom layer batter to give it a richer color. I used Neufchatel cheese light sour cream and light whipped topping. Didn't matter it was DELICOUS. It's a keeper.
While the cheesecake was easy to make and set well my family and I thought the flavor and texture were pretty off. The two layers of Vanilla Wafers made it less cheesecake-like than I had hoped. Overall I would not make this recipe again.