Recipes Everyday Cooking Creamy Bow-Tie Pasta with Chicken and Broccoli 4.4 (56) 43 Reviews 3 Photos Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner. Recipe by PHILADELPHIA Cream Cheese Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Additional Time: 15 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 5 cups farfalle (bow tie) pasta, uncooked 4 cups broccoli florets 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing 6 (4 ounce) boneless skinless chicken breasts 2 cloves garlic, minced 2 cups tomato-basil pasta sauce ½ (250 g) package Philadelphia Light Brick Cream Cheese, cubed ¼ cup KRAFT 100% Grated Parmesan Cheese Directions Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F). Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls. Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese. Tips Substitute: Prepare as directed, using whole wheat pasta for added fibre. Nutrition Bonus: Your family will love this meal that is so easy to prepare. As an added bonus, the broccoli provides a good source of vitamins A and C. I Made It Print Nutrition Facts (per serving) 392 Calories 13g Fat 38g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 392 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 32% Cholesterol 85mg 28% Sodium 533mg 23% Total Carbohydrate 38g 14% Dietary Fiber 3g 11% Total Sugars 6g Protein 33g Vitamin C 59mg 295% Calcium 72mg 6% Iron 3mg 16% Potassium 374mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved