Creamy Bow-Tie Pasta with Chicken and Broccoli

4.4
(56)

Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.

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3
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Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 cups farfalle (bow tie) pasta, uncooked

  • 4 cups broccoli florets

  • 3 tablespoons KRAFT Signature Roasted Red Pepper with Parmesan Dressing

  • 6 (4 ounce) boneless skinless chicken breasts

  • 2 cloves garlic, minced

  • 2 cups tomato-basil pasta sauce

  • ½ (250 g) package Philadelphia Light Brick Cream Cheese, cubed

  • ¼ cup KRAFT 100% Grated Parmesan Cheese

Directions

  1. Cook pasta as directed on package, adding broccoli to the cooking water for the last 3 min. of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 min. Turn chicken over; continue cooking 4 to 5 min. or until chicken is cooked through (170 degrees F).

  2. Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet; cook on medium-low heat 2 to 3 min. or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet; keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to six serving bowls.

  3. Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.

Tips

Substitute: Prepare as directed, using whole wheat pasta for added fibre.

Nutrition Bonus: Your family will love this meal that is so easy to prepare. As an added bonus, the broccoli provides a good source of vitamins A and C.

Nutrition Facts (per serving)

392 Calories
13g Fat
38g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 392
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 32%
Cholesterol 85mg 28%
Sodium 533mg 23%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 33g
Vitamin C 59mg 295%
Calcium 72mg 6%
Iron 3mg 16%
Potassium 374mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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