Sausage Gravy

Name: Sausage Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground pork sausage; 3 tablespoons all-purpose flour; 3 cups milk

4.5

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Grandma's own sausage gravy recipe! Works with bacon, too. Serve hot over freshly baked biscuits.

Recipe by Denyse

Updated on April 21, 2023

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 pound ground pork sausage
3 tablespoons all-purpose flour
3 cups milk

Directions

Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside.
Pour off most of the grease from the skillet, leaving 2 to 3 tablespoons. Stir flour into grease in the skillet over medium-low heat. Whisk vigorously until roux forms, scraping the bottom of the skillet. Reduce heat to low and let roux cook for at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
Stream milk into roux, whisking constantly. After adding about 2 1/2 cups, increase heat to medium and continue cooking, whisking constantly. Bring gravy to a boil and cook to desired thickness. Add some of the sausage to gravy if desired.

Tips

You can adjust the milk to the thickness you like.

Nutrition Facts (per serving)

195	Calories
17g	Fat
5g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 195
% Daily Value *
Total Fat 17g	21%
Saturated Fat 6g	31%
Cholesterol 31mg	10%
Sodium 277mg	12%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 7g
Vitamin C 1mg	5%
Calcium 79mg	6%
Iron 1mg	3%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.