Side Dish Sauces and Condiments Gravy Recipes Pork Gravy Sausage Gravy 4.5 (149) 125 Reviews 11 Photos Grandma's own sausage gravy recipe! Works with bacon, too. Serve hot over freshly baked biscuits. Recipe by Denyse Updated on April 21, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 pound ground pork sausage 3 tablespoons all-purpose flour 3 cups milk Directions Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside. Pour off most of the grease from the skillet, leaving 2 to 3 tablespoons. Stir flour into grease in the skillet over medium-low heat. Whisk vigorously until roux forms, scraping the bottom of the skillet. Reduce heat to low and let roux cook for at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose. Stream milk into roux, whisking constantly. After adding about 2 1/2 cups, increase heat to medium and continue cooking, whisking constantly. Bring gravy to a boil and cook to desired thickness. Add some of the sausage to gravy if desired. Tips You can adjust the milk to the thickness you like. I Made It Print Nutrition Facts (per serving) 195 Calories 17g Fat 5g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 195 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 31% Cholesterol 31mg 10% Sodium 277mg 12% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 3g Protein 7g Vitamin C 1mg 5% Calcium 79mg 6% Iron 1mg 3% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved